Difference between revisions of "Banana Biscuits"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Fijian Recipes" to "Category:Fijian cuisine") |
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# Place biscuits on a lightly oiled cookie sheet, bake 20 minutes or until browned. Serve warm. | # Place biscuits on a lightly oiled cookie sheet, bake 20 minutes or until browned. Serve warm. | ||
| − | [[Category:Fijian | + | [[Category:Fijian cuisine]] |
[[Category:Fijian Vegetarian]] | [[Category:Fijian Vegetarian]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Soy milk Recipes]] | [[Category:Soy milk Recipes]] | ||
Revision as of 16:43, 19 April 2012
Description
Ingredients
- 3 small ripe bananas, peeled and mashed
- 1 cup lite soymilk or other milk alternative
- 2 Tablespoons oil
- 4 1/4 cups unbleached white flour
- 1 Tablespoon baking powder
Directions
- Preheat oven to 425 degrees. Mix the mashed bananas, soymilk, and oil together in a large bowl. Add the flour and baking powder and stir well.
- Place dough on a floured surface and knead for 3 minutes.
- Using a rolling pin, roll dough to a 1/2-inch thickness.
- Cut into 2-inch-wide circles using a cutter or tin can.
- Place biscuits on a lightly oiled cookie sheet, bake 20 minutes or until browned. Serve warm.
