Difference between revisions of "Bazhe"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Georgian Meat Dishes" to "Category:Meat Recipes Category:Georgian cuisine") |
||
| Line 19: | Line 19: | ||
# Finally put the [[chicken]] pieces with the sauce and serve. | # Finally put the [[chicken]] pieces with the sauce and serve. | ||
| − | [[Category:Georgian | + | [[Category:Meat Recipes]] |
| + | [[Category:Georgian cuisine]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
[[Category:Saffron Recipes]] | [[Category:Saffron Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
Revision as of 17:50, 19 April 2012
Description
Bazhe is a common dish of Western Georgia.
Ingredients
Directions
- Boil or fry a chicken.
- Cut it into pieces.
- Grind the walnuts.
- Take the garlic and pound it together with the salt.
- Sprinkle the ground walnut with saffron.
- Add the garlic and squeeze the mass so that the excess oil comes out.
- Then dilute the mixture with chilled broth.
- The sauce should have a thick consistence.
- Finally put the chicken pieces with the sauce and serve.
