Bell Pepper Steak

Ingredients

• 1 1/2 c. beef broth
• 3 c. hot cooked rice
• 1 c. sliced green onions
• 2 green peppers, in strips
• 1 lb. lean Beef, cut 1/2" thick
• 2 Tbs. cornstarch
• 1/4 c. each water and soy sauce
• 2 large fresh tomatoes, cut in eighths
• 2 Tbs. butter or margarine
• 1 Tbs. paprika
• 2 cloves garlic, crushed

Directions

1. While rice is cooking, pound Beef to 1/4 inch thickness.
2. Cut into 1/4" wide strips.
3. Sprinkle meat with paprika and allow to stand while preparing other ingredients.
4. Using a large skillet, brown meat in butter.
5. Add garlic and broth.
6. Cover and simmer 30 minutes.
7. Stir in onions and green peppers.
8. Cover and cook 5 minutes more.
9. Blend cornstarch, water, and soy sauce.
10. Stir into meat mixture.
11. Cook, stirring until clear and thickened, about 2 minutes.
12. Add tomatoes and stir gently.
13. Serve over beds of fluffy rice.