Difference between revisions of "Boiled Dinner"
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RealRecipes (talk | contribs) m (Text replace - "Category:New England Recipes" to "Category:Cuisine of New England") |
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10. Season with [[salt]] and [[pepper]]. | 10. Season with [[salt]] and [[pepper]]. | ||
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[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
Revision as of 17:03, 19 April 2012
Ingredients
- 1 (3 1/2 lb) corned Beef briskets
- 6 small onions
- 4 medium potatoes, peeled and quartered
- 3 medium carrots, peeled and quartered
- 3 medium parsnips, peeled and chunked
- 2 medium rutabagas, peeled and cut in small chunks
- 1 small cabbage, cut in wedges
Directions
1. Place meat in dutch oven.
2. Add spices from pkg if desired
3. Add water to cover meat.
4. Bring to a boil, reduce heat and simmer, covered 2 hours.
5. Add all vegetables EXCEPT cabbage.
6. Cover, return to boiling.
7. Reduce heat and simmer 15 minutes.
8. Add cabbage.
9. Cover; cook for 20 minutes more.
