Difference between revisions of "Bojo"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Surinamer ([^cC])(.*)\]\]" to "Category:Surinamer cuisine Category:$1$2 Recipes") |
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# Bake for about 1 hour in pre-heated oven until done (thermostat 3 or 4, 125-175 °C). | # Bake for about 1 hour in pre-heated oven until done (thermostat 3 or 4, 125-175 °C). | ||
| − | [[Category:Surinamer Desserts]] | + | [[Category:Surinamer cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Cassava Recipes]] | [[Category:Cassava Recipes]] | ||
Revision as of 09:13, 9 May 2012
Ingredients
- 1 large chocolate bar
- 3 to 4 cassava tubers
- 200 g sugar
- 1 glass milk
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 3 eggs
- 100 g raisins
- 1 tablespoon cinnamon
- 150 g butter
Directions
- Grate coconut meat and cassava tubers, then mix together.
- Beat eggs, sugar, and vanilla extract until thick.
- Melt butter and mix with coconut, cassava, eggs, milk, raisins, cinnamon and salt.
- Butter inside of baking pan with butter and pour mixture in this.
- Put some butter on top.
- Bake for about 1 hour in pre-heated oven until done (thermostat 3 or 4, 125-175 °C).
