Difference between revisions of "Brown Layered Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes") |
||
| Line 21: | Line 21: | ||
[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Dessert recipes]] | ||
[[Category:Almond meal Recipes]] | [[Category:Almond meal Recipes]] | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Revision as of 14:06, 6 April 2012
Description
In Romanian: Tort brun
Ingredients
- 7 oz / 200 g ground almonds
- 4 oz / 130 g confectioner's sugar
- 7 oz / 200 g grated chocolate
- 5 level tablespoons fine flour
- 12 eggs
- butter
- butter cream
- whipped cream
Directions
- Beat the yolks with the sugar until foamy, add the chocolate, almonds and flour, mix well, then add the 12 whipped egg whites at the end.
- Fold in gently.
- Pour the mixture into the buttered baking pan and bake at medium heat.
- Fill with butter cream and cover with whipped cream.
