Difference between revisions of "Zucchini Pancakes"
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# Place on a plate and serve with green [[lettuce]] or [[tomato]] slices arranged around the pancakes. | # Place on a plate and serve with green [[lettuce]] or [[tomato]] slices arranged around the pancakes. | ||
| − | [[Category:Romanian Vegetarian]] | + | [[Category:Romanian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Pancake Recipes]] | [[Category:Pancake Recipes]] | ||
[[Category:Zucchini Recipes]] | [[Category:Zucchini Recipes]] | ||
[[Category:Lettuce Recipes]] | [[Category:Lettuce Recipes]] | ||
[[Category:Dill Recipes]] | [[Category:Dill Recipes]] | ||
Revision as of 15:58, 8 May 2012
Description
In Romanian: Chiftelute de dovlecei.
Ingredients
- 4 medium zucchini
- 1 egg
- 2 tablespoons flour
- 1 tablespoon mixed chopped parsley and dill
- crustless bread soaked in water and then squeezed dry
- 2 tablespoons lard
- 1 lightly fried chopped onion
- salt
- pepper
- green lettuce or tomatoes
Directions
- Remove the peel (grate), wash and boil the zuchini.
- Leave in the colander for half an hour to drain well.
- Then chop with the wooden chopper.
- Put in a bowl and mix with the chopped and lightly fried onion, egg, flour, soaked and squeezed bread, salt, pepper, parsley and dill.
- Take tablespoons of this mixture and fry in hot lard on both sides.
- Place on a plate and serve with green lettuce or tomato slices arranged around the pancakes.
