Difference between revisions of "Chinese Ham Stew"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese Meat Dishes" to "Category:Meat Recipes Category:Northeastern Chinese cuisine") |
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# Cook on low heat for approx 1.5 - 1.75 hours. | # Cook on low heat for approx 1.5 - 1.75 hours. | ||
| − | [[Category:Chinese | + | [[Category:Meat Recipes]] |
| + | [[Category:Northeastern Chinese cuisine]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Pork leg Recipes]] | [[Category:Pork leg Recipes]] | ||
[[Category:Wood ear mushroom Recipes]] | [[Category:Wood ear mushroom Recipes]] | ||
Revision as of 17:55, 19 April 2012
Description
My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired.
- Original recipe yield: 4 servings.
Ingredients
- 1 (5 pound) pork leg, cut into bite size pieces
- 4 ounces dried wood ear mushrooms
- 5 tablespoons soy sauce
- 10 cloves minced garlic
- 4 cups water
