Difference between revisions of "Coffee Cream"
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RealRecipes (talk | contribs) m (Text replace - "Category:Omani Desserts" to "Category:Omani cuisine]") |
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# Let it stand for at least 15 minutes, unrefrigerated, to allow the [[granulated sugar|sugar]] to mix in with the [[cream]], then serve. | # Let it stand for at least 15 minutes, unrefrigerated, to allow the [[granulated sugar|sugar]] to mix in with the [[cream]], then serve. | ||
| − | [[Category:Omani | + | [[Category:Omani cuisine]]] |
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
[[Category:Double cream Recipes]] | [[Category:Double cream Recipes]] | ||
[[Category:Nut Recipes]] | [[Category:Nut Recipes]] | ||
Revision as of 17:58, 19 April 2012
Description
A cup of coffee might be too hot after the chilli. Cream and nuts laced with coffee sum up the meal nicely. Calorie counters stay away from this one!
Ingredients
- 1 tbsp instant coffee
- 280 ml double cream
- 60g chopped mixed nuts
- 4 tsp brown sugar
Directions
- Dissolve the coffee in two tablespoons of boiling water, and leave to cool.
- Toast nuts lightly under the grill.
- Whip the cream well, folding in the coffee mixture and the toasted nuts.
- Pour into glasses, then sprinkle each with brown sugar.
- Let it stand for at least 15 minutes, unrefrigerated, to allow the sugar to mix in with the cream, then serve.]
