Difference between revisions of "Crumpets"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Maltese ([^cC])(.*)\]\]" to "Category:Maltese cuisine Category:$1$2 Recipes") |
||
| Line 23: | Line 23: | ||
# Drain from all [[oil]] and put into a serving dish. Sprinkle with melted honey. | # Drain from all [[oil]] and put into a serving dish. Sprinkle with melted honey. | ||
| − | [[Category:Maltese Recipes]] | + | [[Category:Maltese cuisine]] |
| − | [[Category:Maltese Desserts]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Maltese cuisine]] | ||
| + | [[Category:Desserts Recipes]] | ||
Revision as of 17:58, 8 May 2012
Description
Ingredients
Directions
- Rub the flour and butter together, add the Sugar, eggs, add liqueur and water, making a dough.
- Leave to set for 1 hour. Roll the pastry verv thinly, using a pastry wheel cut into 2 cm strips.
- Twist each strip into knots and drop them in boiling oil. Fry till golden colour.
- Drain from all oil and put into a serving dish. Sprinkle with melted honey.
