Difference between revisions of "Ensalada de Coliflor"
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RealRecipes (talk | contribs) m (Text replace - "Category:Bolivian Recipes" to "Category:Bolivian cuisine") |
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# So that the [[Cauliflower]] doesn't emit a bad odor while cooking, add a little cloth bag with bread crumbs. Change the bag for with each cooking. Also add a couple tablespoons of [[milk]]. | # So that the [[Cauliflower]] doesn't emit a bad odor while cooking, add a little cloth bag with bread crumbs. Change the bag for with each cooking. Also add a couple tablespoons of [[milk]]. | ||
| − | [[Category:Bolivian | + | [[Category:Bolivian cuisine]] |
[[Category:Bolivian Salads]] | [[Category:Bolivian Salads]] | ||
[[Category:Cauliflower Recipes]] | [[Category:Cauliflower Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
Revision as of 15:52, 19 April 2012
Description
Ingredients
- 2 medium sized Cauliflower heads
- 2 teaspoons of salt
- ˝ teaspoon pepper
- 2 tablespoons of vinegar
- 1 tablespoon of oil
- you can add tomatoes, onions, and hot pepper.
Directions
- Put the Cauliflower heads in a large pot with plenty of boiling salt and water. Let them cook until they are soft. Drain and let cool.
- Cut the Cauliflower into bite size pieces and add salt, pepper, vinegar, and oil. This is a delicious dish to accompany a meat dish.
- So that the Cauliflower doesn't emit a bad odor while cooking, add a little cloth bag with bread crumbs. Change the bag for with each cooking. Also add a couple tablespoons of milk.
