Difference between revisions of "Fennel Crisps"

From Recidemia English
Jump to: navigation, search
m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Moroccan ([^cC])(.*)\]\]" to "Category:Moroccan cuisine Category:$1$2 Recipes")
Line 16: Line 16:
 
# Et voila!.
 
# Et voila!.
  
[[Category:Moroccan Snacks]]
+
[[Category:Moroccan cuisine]]
 +
[[Category:Snacks Recipes]]
 
[[Category:Fennel seed Recipes]]
 
[[Category:Fennel seed Recipes]]

Revision as of 09:27, 9 May 2012

Description

Fennel and sea salt crisps are served with salad in Morocco but have lso taken off as a snack. These are great any time, anywhere. This recipe serves about 4.

Ingredients


Directions

  1. Preheat the oven to 400 °F.
  2. Brush the pitas with oil and sprinkle with the salt and seeds.
  3. Bake in the oven for 10 minutes.
  4. Et voila!.