Difference between revisions of "Foto Bread"
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RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Ivoirian ([^cC])(.*)\]\]" to "Category:Ivoirian cuisine Category:$1$2 Recipes") |
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# To be sure that the quantities are the same you can measure with a glass, pour the flakes all at once into the bowl with the warm [[water]], then stir well with a fork until a consistent dough is obtained, remove the equivalent of one foto bread of [[yam]] dough, moisten your hands then knead the dough until a smooth foto bread is formed. | # To be sure that the quantities are the same you can measure with a glass, pour the flakes all at once into the bowl with the warm [[water]], then stir well with a fork until a consistent dough is obtained, remove the equivalent of one foto bread of [[yam]] dough, moisten your hands then knead the dough until a smooth foto bread is formed. | ||
| − | [[Category:Ivoirian Snacks]] | + | [[Category:Ivoirian cuisine]] |
| + | [[Category:Snacks Recipes]] | ||
[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
[[Category:Nonwheat flour Recipes]] | [[Category:Nonwheat flour Recipes]] | ||
Revision as of 09:28, 9 May 2012
Ingredients
- 100 g of Bonfoutou
- water
Directions
- Heat up the water just until it is warm.
- Check with a finger that the water is not too hot, fill 2 identical bowls to the same level, one with the Bonfoutou, the other with the warm water.
- To be sure that the quantities are the same you can measure with a glass, pour the flakes all at once into the bowl with the warm water, then stir well with a fork until a consistent dough is obtained, remove the equivalent of one foto bread of yam dough, moisten your hands then knead the dough until a smooth foto bread is formed.
