Difference between revisions of "Fragrant Coconut Rice"
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[[Category:Crayfish Recipes]] | [[Category:Crayfish Recipes]] | ||
[[Category:Fish Recipes]] | [[Category:Fish Recipes]] | ||
| − | [[Category:Nigerien Meat Dishes]] | + | [[Category:Nigerien cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Prawn Recipes]] | [[Category:Prawn Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Revision as of 17:41, 8 May 2012
Description
Makes enough for 4 people.
Ingredients
- 450 g / 1 lb rice
- 2 pints coconut milk
- 1 medium size fresh * 225 g/ 8 oz fresh prawns (shelled)
- 100 g / 4 oz ground crayfish
- 2 chilies (sliced)
- 1 onion (sliced)
- 2 tomatoes (sliced)
- salt to taste
Directions
- Wash the rice and place in a large pot.
- Add the coconut milk together with the sliced chillies, onions tomatoes and salt.
- Bring to boil, reduced heat and allow to cook for 15 minutes.
- Sprinkle in the ground crayfish and stir arrange the washed fish and prawns on the top, cover and cook gently for another 15 minutes until all the liquid is well absorbed.
