Difference between revisions of "Fried Mushroom Appetizer"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Belarusian ([^cC])(.*)\]\]" to "Category:Belarusian cuisine Category:$1$2 Recipes") |
||
| Line 12: | Line 12: | ||
# Serve cooled. | # Serve cooled. | ||
| − | [[Category:Belarusian Vegetarian]] | + | [[Category:Belarusian cuisine]] |
| − | [[Category:Belarusian Appetizers]] | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Belarusian cuisine]] | ||
| + | [[Category:Appetizers Recipes]] | ||
[[Category:White mushroom Recipes]] | [[Category:White mushroom Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Breadcrumb Recipes]] | [[Category:Breadcrumb Recipes]] | ||
Revision as of 11:31, 9 May 2012
Ingredients
- 600 g champignons
- 2 tbsp flour
- 1 egg
- 3 tbsp bread crumbs
- vegetable oil
- salt
Directions
- Prepare the fresh champignons and boil until half done.
- Cool them, roll in flour, brush with egging, roll in bread crumbs and fry in a large amount of vegetable oil.
- Serve cooled.
