Difference between revisions of "Fried Pork Chops"

From Recidemia English
Jump to: navigation, search
m (Text replace - "Category:Recipes that need photos" to "")
Line 15: Line 15:
 
# Serve with French fries, with some salad or pickles.
 
# Serve with French fries, with some salad or pickles.
  
[[Category:Romanian Meat Dishes]]
+
[[Category:Meat Recipes]]
 +
[[Category:Romanian cuisine]]
 
[[Category:Pork chop Recipes]]
 
[[Category:Pork chop Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]

Revision as of 17:18, 11 April 2012

Description

In Romanian: Cotlete de porc pane

Ingredients

Directions

  1. Pound the chops with the pounder, salt, pepper, dredge with the beaten egg, then flour, then egg and finally breadcrumbs.
  2. Fry in hot lard, at low heat.
  3. Serve with French fries, with some salad or pickles.