Difference between revisions of "Fritada"
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RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Ecuadorian ([^cC])(.*)\]\]" to "Category:Ecuadorian cuisine Category:$1$2 Recipes") |
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# [[Pork]] fired in it's own grease with mote ([[white corn]]), tostado (toasted [[corn]]) and [[potato]]es. It has an incredible taste and also it is one of the most popular Ecuador recipes. | # [[Pork]] fired in it's own grease with mote ([[white corn]]), tostado (toasted [[corn]]) and [[potato]]es. It has an incredible taste and also it is one of the most popular Ecuador recipes. | ||
| − | [[Category:Ecuadorian Recipes]] | + | [[Category:Ecuadorian cuisine]] |
| − | [[Category:Ecuadorian Snacks]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Ecuadorian cuisine]] | ||
| + | [[Category:Snacks Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:White corn Recipes]] | [[Category:White corn Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
Revision as of 15:50, 8 May 2012
Description
Ingredients
- 500 gm Pork
- 100 gm white corn
- 100 gm toasted corn
- 200 gm Potato
Directions
- Pork fired in it's own grease with mote (white corn), tostado (toasted corn) and potatoes. It has an incredible taste and also it is one of the most popular Ecuador recipes.
