Difference between revisions of "Frozen Barcelona"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Spanish ([^cC])(.*)\]\]" to "Category:Spanish cuisine Category:$1$2 Recipes") |
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[[Category:Alcohol Recipes]] | [[Category:Alcohol Recipes]] | ||
[[Category:Frozen Cocktails]] | [[Category:Frozen Cocktails]] | ||
| − | [[Category:Spanish brandy Recipes]] | + | [[Category:Spanish cuisine]] |
| + | [[Category:brandy Recipes Recipes]] | ||
[[Category:Simple syrup Recipes]] | [[Category:Simple syrup Recipes]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
[[Category:Cointreau Drink Recipes]] | [[Category:Cointreau Drink Recipes]] | ||
Revision as of 11:55, 9 May 2012
Description
Contributed by The Bartending School
Ingredients
- ¾ oz Spanish brandy
- ¾ oz dry Sack® sherry
- ¾ oz Cointreau® orange liqueur
- ¾ oz fresh orange juice
- ¾ oz heavy cream
- 1 oz simple syrup
Directions
- Combine ingredients in a blender with three-quarters of a cup of crushed ice.
- Pour into a London dock or sherry glass, garnish with a light dusting of cinnamon, and serve.
