Difference between revisions of "Guyanese Bread and Butter Pudding"
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Revision as of 11:24, 9 May 2012
Description
Ingredients
Directions
- Beat the egg with the Sugar, and add the milk which has been heated.
- Place half of the bread in a buttered pie dish, sprinkle the fruit over it and cover with the rest of the bread.
- Strain the egg and milk mixture over the bread, and grate a little nutmeg on top. Allow to soak for 30 minutes before cooking.
- Steam gently for 45 minutes, or bake in a moderate oven.
