Difference between revisions of "Iraqi Dip"

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m (Text replace - "Category:Recipes that need photos" to "")
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# This recipe yields 4 cups.
 
# This recipe yields 4 cups.
  
[[Category:Iraqi Recipes]]
+
[[Category:Iraqi cuisine]]
 
[[Category:Iraqi Appetizers]]
 
[[Category:Iraqi Appetizers]]

Revision as of 18:02, 19 April 2012


Description

Ingrediants

.....

Directions

  1. Combine all the ingredients in a food processor. Process until the mixture is smooth and creamy and no lumps remain, scraping down the sides of the bowl as needed.
  2. Serve immediately or cover and refrigerate until ready to use.
  3. This recipe yields 4 cups.