Difference between revisions of "Mango Fool"
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RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Ivoirian ([^cC])(.*)\]\]" to "Category:Ivoirian cuisine Category:$1$2 Recipes") |
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# Pour into either a large serving bowl or individual dessert glasses. Chill until it sets. Before serving, decorate as desired with sprigs of fresh [[mint]] and fresh fruit. | # Pour into either a large serving bowl or individual dessert glasses. Chill until it sets. Before serving, decorate as desired with sprigs of fresh [[mint]] and fresh fruit. | ||
| − | [[Category:Ivoirian Recipes]] | + | [[Category:Ivoirian cuisine]] |
| − | [[Category:Ivoirian Desserts]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Ivoirian cuisine]] | ||
| + | [[Category:Desserts Recipes]] | ||
[[Category:Orange liqueur Recipes]] | [[Category:Orange liqueur Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
Revision as of 09:28, 9 May 2012
Description
Ingredients
- 4 very large, ripe mangoes, peeled
- 1/4 cup Cointreau, triple sec, or other orange liqueur
- 2 cups heavy cream (amount optional)
- mint sprigs, for garnish
- fresh fruit or glace fruit, for garnish (optional)
Directions
- Extract all the mango flesh, including that from the skins and the central seed. Put the flesh in a blender with the Cointreau and cream and blend for 30 to 45 seconds.
- Pour into either a large serving bowl or individual dessert glasses. Chill until it sets. Before serving, decorate as desired with sprigs of fresh mint and fresh fruit.
