Difference between revisions of "Mango Glazed Chicken"

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m (Text replace - "Category:Recipes that need photos" to "")
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# Ladle over [[Chicken]] and bake at medium heat.
 
# Ladle over [[Chicken]] and bake at medium heat.
  
[[Category:Honduran Recipes]]
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[[Category:Honduran cuisine]]
[[Category:Honduran Meat Dishes]]
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[[Category:Recipes Recipes]]
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[[Category:Honduran cuisine]]
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[[Category:Meat Dishes Recipes]]
 
[[Category:Thyme Recipes]]
 
[[Category:Thyme Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Sherry Recipes]]
 
[[Category:Sherry Recipes]]

Revision as of 11:02, 9 May 2012


Description

Ingredients

Directions

  1. Season the Chicken with salt and pepper, place in roasting pan.
  2. Peel mangoes, slice off flesh and puree in blender with thyme, garlic and sherry.
  3. Ladle over Chicken and bake at medium heat.