Difference between revisions of "Masala Matar"

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m (Text replace - "Category:Recipes that need photos" to "")
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[[Category:Pea Recipes]]
 
[[Category:Pea Recipes]]
 
[[Category:Masala Recipes]]
 
[[Category:Masala Recipes]]
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[[Category:Pakistani Recipes]]
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[[Category:Pakistani cuisine]]
 
[[Category:Pakistani Vegetarian]]
 
[[Category:Pakistani Vegetarian]]

Revision as of 14:51, 19 April 2012


Description

  • Occasion: Any
  • Effort: Easy

Ingredients

Directions

  1. Heat oil add the onions with all above masala and fry.
  2. When masala done add a little water and Matr.
  3. When Matr half done add blended tomatoes coriander leaves, green chillies and put on dam.
  4. If needed add little water for gravy.
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