Bullas

Bullas

Ingredients

• 2¾ cups brown sugar
• ½ tablespoon salt
• 2 cups + little bit of water
• 1 cup margarine
• 2 tablespoon ginger
• 2 tablespoon vanilla
• 7½ cups flour
• 3 tablespoon baking powder
• ½ tablespoon baking soda
• 1 teaspoon nutmeg
• flour for rolling out bulla

Directions

1. Dissolve sugar and salt in water, add ginger, margarine and vanilla.
2. Sift together all dry ingredients and combine with liquid- gradually.
3. Dough must be clammy and heavy.
4. Place on floured board and dust with flour until dough is manageable.
5. Roll out to a thickness of .75 cm and cut into slices.
6. Bake in a 375°F oven until done 20 – 25 minutes.