Difference between revisions of "Meat Sauce"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Tajikistani ([^cC])(.*)\]\]" to "Category:Tajik cuisine Category:$1$2 Recipes")
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[[Category:Sauce Recipes]]
 
[[Category:Sauce Recipes]]
  
[[Category:Tajikistani Meat Dishes]]
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[[Category:Tajik cuisine]]
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[[Category:Meat Dishes Recipes]]
 
[[Category:Yellow onion Recipes]]
 
[[Category:Yellow onion Recipes]]

Revision as of 14:52, 8 May 2012

Ingredients

Directions

  1. Grind yellow onion, and one-half of a cup of water in a blender.
  2. Pour this mix into a frying pan with ground beef, and cook until the meat is browned.
  3. Add one more cup of water, crushed garlic, salt, freshly ground coriander, black pepper, and tomato sauce to the meat and cook over a medium-low heat for 20–25 minutes.