Difference between revisions of "Morocho de Leche"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
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[[Category:Pressure cooker Recipes]] | [[Category:Pressure cooker Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
Revision as of 15:51, 8 May 2012
Description
Spiced hot milk with corn
Ingredients
- ½ lb dried cracked corn
- 8¾ cups milk
- 2 sticks cinnamon
- 3 ounces raisins
- 1 orange rind, grated
- 2 fresh lemon rind, grated
- 3 teaspoons vanilla extract
- 2 cups sugar
- 8 cloves
Directions
- Carefully wash the morocho and soak overnight in at least twice as much water as there is corn.
- Drain the morocho and cook in a little water in a pressure cooker for 15 minutes.
- In a large saucepan place milk, citrus rinds and clove and bring to a boil.
- By this time the milk should be perfumed by the spices.
- Add morocho and cook at low heat for an hour.
- Finally, mix in sugar and vanilla.
- Serve hot.
