Difference between revisions of "New England Cheesecake"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:New England Recipes" to "Category:Cuisine of New England") |
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# Cover and refrigerate- Best if left overnight. | # Cover and refrigerate- Best if left overnight. | ||
| − | [[Category:New England | + | [[Category:Cuisine of New England]] |
[[Category:New England Desserts]] | [[Category:New England Desserts]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
Revision as of 17:03, 19 April 2012
Ingredients
- Crust
- Middle
- 1 lb cream cheese
- 1/2 cup Sugar
- 3 eggs
- Topping
- 12 ounces sour cream
- 1 cup Sugar
- 1 teaspoon vanilla
Directions
- Mix crust ingredients together and bake for 5 minutes at 350 degrees in a glass pan- Cool.
- Beat middle ingredients together well and pour over the cooled crust.
- Bake for 15 to 20 minutes or until firm at 350 degrees- Cool 10 minutes.
- Mix topping ingredients together and pour over the cream cheese mixture.
- Bake an additional 10 minutes- Cool.
- Cover and refrigerate- Best if left overnight.
