Difference between revisions of "Nthochi Bread"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Malawian ([^cC])(.*)\]\]" to "Category:Malawian cuisine Category:$1$2 Recipes") |
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# Pour into loaf pan and bake for about one hour. | # Pour into loaf pan and bake for about one hour. | ||
# Cool well and slice. | # Cool well and slice. | ||
| − | [[Category:Malawian Desserts]] | + | [[Category:Malawian cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Dessert loaf Recipes]] | [[Category:Dessert loaf Recipes]] | ||
Revision as of 10:58, 9 May 2012
Description
Banana bread
Ingredients
- ½ cup margarine or shortening
- 1 cup sugar
- 2 cups flour
- 1 egg
- 1 cup milk
- 1 tsp baking powder
- 1 tsp salt
- 5 ripe bananas, mashed
