Difference between revisions of "Partridge Roast"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Meat Dishes" to "Category:Meat Recipes Category:Romanian cuisine") |
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# Occasionally turn them and add a tablespoon of wine. | # Occasionally turn them and add a tablespoon of wine. | ||
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[[Category:Game bird Recipes]] | [[Category:Game bird Recipes]] | ||
[[Category:Wine Recipes]] | [[Category:Wine Recipes]] | ||
Revision as of 17:19, 11 April 2012
Description
In Romanian: Friptura de potirnichi
Ingredients
- 6 partridges
- 3 tablespoons butter or lard
- 3 – 4 tablespoons wine
- salt
