Difference between revisions of "Pkhali of Hen"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Georgian Meat Dishes" to "Category:Meat Recipes Category:Georgian cuisine") |
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# Mince vegetables through a mincing machine. | # Mince vegetables through a mincing machine. | ||
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[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Pomegranate Recipes]] | [[Category:Pomegranate Recipes]] | ||
Revision as of 17:50, 19 April 2012
Hen with spinach or cabbage.
Ingredients
- a hen
- spinach or cabbage
- 1 cup walnuts
- dill and coriander to taste
- 5 – 6 spring onions
- 2 – 3 leaves salad
- 2 cloves garlic
- 1 teaspoon, saffron
- 2 tablespoons vinegar
- 1 pomegranate
- salt and pepper to taste
Directions
- Boil a hen.
- Detach the meat from the bones and cut it into small pieces.
- Prepare the seasoning: pound walnuts, then garlic, saffron, pepper and salt together.
- Finely shred dill, coriander, spring onion and salad leaves.
- Mix the mass, add pomegranate, vinegar and some broth.
- Season the hen pieces with the ready seasoning.
- Boil spinach or cabbage.
- Mince vegetables through a mincing machine.
