Difference between revisions of "Pollo con Wasakaka"

From Recidemia English
Jump to: navigation, search
m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Dominican ([^cC])(.*)\]\]" to "Category:Dominican cuisine Category:$1$2 Recipes")
Line 20: Line 20:
 
# Serve with boiled yuca ([[cassava]]).
 
# Serve with boiled yuca ([[cassava]]).
  
[[Category:Dominican Meat Dishes]]
+
[[Category:Dominican cuisine]]
 +
[[Category:Meat Dishes Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Garlic Recipes]]
 
[[Category:Garlic Recipes]]
 
[[Category:Lemon juice Recipes]]
 
[[Category:Lemon juice Recipes]]

Revision as of 17:33, 8 May 2012

Ingredients

Wasakaka

Directions

  1. Sprinkle chicken with salt and oregano.
  2. Bake at medium temperature for 40 minutes.
  3. Turn oven at high heat the last five minutes.
  4. chicken should be dark golden.
  5. Blend the ingredients for the wasakaka until they are well mixed.
  6. Adjust salt to taste.
  7. Serve with boiled yuca (cassava).