Difference between revisions of "Potato Kebba"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Arabian Recipes" to "Category:Saudi Arabian cuisine") |
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[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
[[Category:Arabian Meat Dishes]] | [[Category:Arabian Meat Dishes]] | ||
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Revision as of 07:20, 6 April 2012
Ingredients
- 1 lb. boiled potatoes
- 2 eggs
- bread crumbs
- 1 lb. ground Beef
- 1/2 c. almonds
- fresh parsley
- season to taste
Directions
1) Put meat, minced almonds, parsley on low fire for approx. 20 minutes. Mash potatoes and add eggs, mix well and add seasonings.
2) Shape the Potato mixture into a ball and stuff with the meat mixture. Dip in bread crumbs and fry in hot oil on both sides until golden brown.
3) Serve hot.
