Difference between revisions of "Butter Cookies"
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* 4 cups [[flour]] | * 4 cups [[flour]] | ||
* 6 dozen (3 ounces) whole [[blanched almond]]s | * 6 dozen (3 ounces) whole [[blanched almond]]s | ||
| − | == | + | == Procedures == |
# Preheat oven to 325°. Line two large cookie sheets with parchment paper. In a large mixing bowl, beat [[butter]] at medium-high speed until creamy. Slowly add [[Granulated sugar|Sugar]], one tablespoon at a time, until mixture is light and fluffy. With mixer on low speed, gradually add [[flour]] just until blended. | # Preheat oven to 325°. Line two large cookie sheets with parchment paper. In a large mixing bowl, beat [[butter]] at medium-high speed until creamy. Slowly add [[Granulated sugar|Sugar]], one tablespoon at a time, until mixture is light and fluffy. With mixer on low speed, gradually add [[flour]] just until blended. | ||
# Roll dough into one-inch balls; arrange two inches apart on prepared cookie sheets. With the palm of your hand, gently flatten each ball; press an [[almond]] in the center of each cookie. | # Roll dough into one-inch balls; arrange two inches apart on prepared cookie sheets. With the palm of your hand, gently flatten each ball; press an [[almond]] in the center of each cookie. | ||
Latest revision as of 08:09, 14 July 2012
Description
.
Ingredients
- 4 sticks butter, softened
- 1 1/4 cups Sugar
- 4 cups flour
- 6 dozen (3 ounces) whole blanched almonds
Procedures
- Preheat oven to 325°. Line two large cookie sheets with parchment paper. In a large mixing bowl, beat butter at medium-high speed until creamy. Slowly add Sugar, one tablespoon at a time, until mixture is light and fluffy. With mixer on low speed, gradually add flour just until blended.
- Roll dough into one-inch balls; arrange two inches apart on prepared cookie sheets. With the palm of your hand, gently flatten each ball; press an almond in the center of each cookie.
- Bake cookies 20 to 25 minutes just until pale golden around the edges only (do not brown). Cool on cookie sheets for five minutes.
