Difference between revisions of "Rice Chicken"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Surinamer ([^cC])(.*)\]\]" to "Category:Surinamer cuisine Category:$1$2 Recipes") |
||
| Line 22: | Line 22: | ||
# Dont forget to serve with a [[pepper]]. | # Dont forget to serve with a [[pepper]]. | ||
| − | [[Category:Surinamer Recipes]] | + | [[Category:Surinamer cuisine]] |
| − | [[Category:Surinamer Meat Dishes]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Surinamer cuisine]] | ||
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Green bean Recipes]] | [[Category:Green bean Recipes]] | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
Revision as of 09:18, 9 May 2012
Description
Ingredients
- one natural Chicken or Chicken legs
- one small Onion
- garlic
- laos powder of fresh laos
- ginger powder of fresh ginger
- good soy sauce (not conimex brand)
- Chicken cubes
- MSG
- cooking oil
Directions
- It is most tasty if the Chicken is cut up in small pieces and fried in oil.
- Afterwards add the Onion the garlic and other ingredients. Last but not least the soy sauce and the Chicken cube.
- Add a little bit of water and let the Chicken cook well done.
- Serve with naturally rice, and some vegetables as in chinese string beans or amsoi (like bok choy).
- Dont forget to serve with a pepper.
