Difference between revisions of "Rolls from Guam"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Guamanian ([^cC])(.*)\]\]" to "Category:Guamanian cuisine Category:$1$2 Recipes") |
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# Or, shape into 4 small loaves and bake one hour at 300 degrees. | # Or, shape into 4 small loaves and bake one hour at 300 degrees. | ||
| − | [[Category:Guamanian Recipes]] | + | [[Category:Guamanian cuisine]] |
| − | [[Category:Guamanian Snacks]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Guamanian cuisine]] | ||
| + | [[Category:Snacks Recipes]] | ||
[[Category:Yeast Recipes]] | [[Category:Yeast Recipes]] | ||
Revision as of 18:09, 8 May 2012
Description
Ingredients
- 2 cups lukewarm water
- 1/2 cup Sugar
- 1 1/2 tsp salt
- 2 pkts yeast
- 2 eggs
- 1/4 cup oil
- 6 1/2 to 7 cups flour
Directions
- Mix all ingredients to form a dough. Knead then set in warm place to rise.
- When it doubles in size, punch down and let it double in size again.
- Shape into rolls and bake 15 to 20 minutes at 400 degrees.
- Or, shape into 4 small loaves and bake one hour at 300 degrees.
