Difference between revisions of "Romanian Chicken Pilaf"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
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[[Category:Pilaf Recipes]] | [[Category:Pilaf Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 12:05, 6 April 2012
Description
In Romanian: Pilaf de pui
Ingredients
Directions
- Clean and wash the chicken, cut into pieces, salt and set into a pan with water to cover.
- Let boil for 15 minutes.
- Remove foam.
- Fry the rice with the lard. The rice must be dry without becoming brown.
- Arrange the chicken pieces on top of the rice and add two cups of the chicken broth.
- Let it come to a boil on top of the range and then place in the oven until the rice is done.
