Difference between revisions of "Sim-Sim Cookies"
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# Pour the hot mixture onto a flat, greased surface. Work quickly to pat or roll the hot mixture into a flat sheet, approximately 1/4 inch thick. | # Pour the hot mixture onto a flat, greased surface. Work quickly to pat or roll the hot mixture into a flat sheet, approximately 1/4 inch thick. | ||
# Cool until warm to the touch, but not hot. Slice into squares. Separate the square cookies and remove them to another surface to remain cooling. | # Cool until warm to the touch, but not hot. Slice into squares. Separate the square cookies and remove them to another surface to remain cooling. | ||
| − | [[Category:Ugandan Recipes]] | + | [[Category:Ugandan cuisine]] |
| − | [[Category:Ugandan Desserts]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Ugandan cuisine]] | ||
| + | [[Category:Desserts Recipes]] | ||
[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
Revision as of 17:37, 8 May 2012
Description
These cookies are really good and very simple. They are good if you need something for a school project. They are very tasty and simple. Everyone loves them!! :) They are awesome. Just one bite, and boom, you'll be in love!!!!
Ingredients
Use equal parts of
- sesame seeds (clean & dry)
- Sugar
Directions
- Heat together over a low temperature until the Sugar liquefies. Be careful not to let the mixture cook too long, or the cookies will be too brittle.
- Pour the hot mixture onto a flat, greased surface. Work quickly to pat or roll the hot mixture into a flat sheet, approximately 1/4 inch thick.
- Cool until warm to the touch, but not hot. Slice into squares. Separate the square cookies and remove them to another surface to remain cooling.
