Difference between revisions of "Stuffed peppers II"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "<!-- Admin -->" to "==References== <references/>") |
||
| Line 25: | Line 25: | ||
# Bake in oven of 350 for about 25 minutes. or until stuffing is firm and delicately browned on top. | # Bake in oven of 350 for about 25 minutes. or until stuffing is firm and delicately browned on top. | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Clove Recipes]] | [[Category:Clove Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Ham Recipes]] | [[Category:Ham Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Macedonian Meat Dishes]] | [[Category:Macedonian Meat Dishes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Macedonian Recipes]] | [[Category:Macedonian Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
Revision as of 18:10, 17 April 2012
Contents
Description
Ingredients
- 8 medium green peppers
- 2 T butter
- 4 small onions, finely chopped
- 2 small green peppers, finely chopped
- 1 clove garlic, minced
- 1/2 c chopped Ham
- 1 can tomato puree
- salt and pepper
- 4 c fine bread crumbs
- 2 eggs
Directions
- Cut a thin slice from steam end of each pepper.
- Remove seeds and wash.
- Dro peppers into boiling, salted water and parboil 5 minutes. Drain thorouhgly.
- Melt butter in skillet. Add onions, garlic and chopped pepper and saute until limp.
- Add tomato puree, Ham, salt, and pepper to taste.
- Simmer for 15 minutes. Remove from heat, stir in bread crumbs and eggs.
- Stuff mixture into pepper shells. Sprinkle tops with cracker crumbs.
- Bake in oven of 350 for about 25 minutes. or until stuffing is firm and delicately browned on top.
