Difference between revisions of "Sugar Peanuts"
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RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Senegalese ([^cC])(.*)\]\] " to "Category:Senegalese cuisine Category:$1$2 Recipes") |
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# Spread [[nuts]] out on baking sheets. Bake at 300 degrees F for about thirty minutes to one hour or until [[Granulated sugar|Sugar]] is completely dried. Gently stir the [[peanut]]s a few times while baking. Remove from oven and place on paper towels, let cool, and store in airtight containers. | # Spread [[nuts]] out on baking sheets. Bake at 300 degrees F for about thirty minutes to one hour or until [[Granulated sugar|Sugar]] is completely dried. Gently stir the [[peanut]]s a few times while baking. Remove from oven and place on paper towels, let cool, and store in airtight containers. | ||
| − | [[Category:Senegalese Recipes]] | + | [[Category:Senegalese cuisine]] |
| − | [[Category:Senegalese Snacks]] | + | [[Category:Recipes Recipes]][[Category:Senegalese Snacks]] |
Revision as of 14:41, 8 May 2012
Description
Ingredients
- one cup water
- two cups Sugar
- four cups raw peanuts, shells removed; skins can be removed or left on as desired
Directions
- Preheat oven to 300 degrees F.
- Combine water and Sugar in a saucepan. Bring to a boil, and stir until Sugar is dissolved, to make a syrup.
- Add peanuts. Continue to cook over medium heat, stirring regularly, until peanuts are evenly coated, and no syrup is left in pan.
- Spread nuts out on baking sheets. Bake at 300 degrees F for about thirty minutes to one hour or until Sugar is completely dried. Gently stir the peanuts a few times while baking. Remove from oven and place on paper towels, let cool, and store in airtight containers.
