Difference between revisions of "Sweet Potato Crisps"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Papua New Guinean ([^cC])(.*)\]\]" to "Category:Papua New Guinean cuisine Category:$1$2 Recipes") |
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# Sprinkle with [[salt]]. | # Sprinkle with [[salt]]. | ||
| − | [[Category:Papua New Guinean Snacks]] | + | [[Category:Papua New Guinean cuisine]] |
| + | [[Category:Snacks Recipes]] | ||
[[Category:Sweet potato Recipes]] | [[Category:Sweet potato Recipes]] | ||
[[Category:Budget Friendly Snack Recipes]] | [[Category:Budget Friendly Snack Recipes]] | ||
Revision as of 09:25, 9 May 2012
Ingredients
Directions
- Wash and peel your sweet potatoes.
- Slice thinly.
- Soak in water to remove starch (maybe 1 to 2 hours).
- Dry slices on paper.
- Deep fry until crisp.
- Drain excess oil on paper towel.
- Sprinkle with salt.
