Difference between revisions of "Tailgate Marinated Vegetables"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Californian ([^cC])(.*)\]\]" to "Category:Californian cuisine Category:$1$2 Recipes") |
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# Serve with fried [[chicken]], sliced [[tomato]]es and [[onion]]s and your favorite beverage for a great tailgate party. | # Serve with fried [[chicken]], sliced [[tomato]]es and [[onion]]s and your favorite beverage for a great tailgate party. | ||
| − | [[Category:Californian Vegetarian]] | + | [[Category:Californian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Red kidney bean Recipes]] | [[Category:Red kidney bean Recipes]] | ||
[[Category:Zucchini Recipes]] | [[Category:Zucchini Recipes]] | ||
Revision as of 11:16, 9 May 2012
Ingredients
- 2 cups whole kernel corn, drained
- 2 cups green beans, drained
- 2 cups red kidney beans, drained and rinsed
- ½ cup celery, chopped
- ½ cup carrots, thinly sliced
- ½ cup yellow squash, thinly sliced
- ½ cup zucchini, thinly sliced
- ½ cup broccoli florets
- ½ cup cauliflower
- 6 pickled okra, sliced
- 1 (4 ounce) jar pimentos
- salt and pepper
Dressing
- 1 cup vinegar
- 1 cup vegetable oil
- ½ cup sugar
