Difference between revisions of "Tamriyya"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Kuwaiti ([^cC])(.*)\]\]" to "Category:Kuwaiti cuisine Category:$1$2 Recipes") |
||
| Line 21: | Line 21: | ||
# Add [[cardamom]] and [[walnuts]], wait few minuets until it cools down, and serve it with Arabic [[coffee]]. | # Add [[cardamom]] and [[walnuts]], wait few minuets until it cools down, and serve it with Arabic [[coffee]]. | ||
| − | [[Category:Kuwaiti Desserts]] | + | [[Category:Kuwaiti cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Dates Recipes]] | [[Category:Dates Recipes]] | ||
Revision as of 15:58, 8 May 2012
Ingredients
- 1/2 cup brown flour.
- 3 cups dates (seedless)
- 1 cup milk.
- 1/2 pack butter (113g)
- 1 cup walnuts
- 1 teaspoon cardamom powder.
Directions
- Stir flour over low heat until it becomes yellowish, then strain.
- Add flour to the dates and flour.
- Stir over low heat until well mixed.
- Pour a little milk and mix continously.
- Cook over low heat until smooth mixture.
- Add cardamom and walnuts, wait few minuets until it cools down, and serve it with Arabic coffee.
