Difference between revisions of "Tiakri"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Cameroonian ([^cC])(.*)\]\]" to "Category:Cameroonian cuisine Category:$1$2 Recipes") |
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| − | [[Category:Cameroonian Vegetarian]] | + | [[Category:Cameroonian cuisine]] |
| − | [[Category:Cameroonian Snacks]] | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Cameroonian cuisine]] | ||
| + | [[Category:Snacks Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
Revision as of 15:54, 8 May 2012
Description
This is an Cameroonian snack similar to rice pudding.
Ingredients
- 2 cups of couscous
- 1 cup evaporated milk
- 1 cup sour cream (or yogurt)
- ½ cup sugar
- ½ teaspoon vanilla extract
- crushed pineapple
Directions
- Bring four and one half cups of water to boil in a large saucepan.
- Add couscous, butter, and salt. Stir and cover.
- Remove from heat and allow couscous to cool.
- Combine all other ingredients and stir sour cream or yogurt mixture into couscous.
- Add more sugar, to taste.
- Garnish with the crushed pineapple as desired.
- Serve warm or chilled.
