Difference between revisions of "Tropical Muffins"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Haitian ([^cC])(.*)\]\]" to "Category:Haitian cuisine Category:$1$2 Recipes") |
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# Bake at 400 degrees about 20 minutes. | # Bake at 400 degrees about 20 minutes. | ||
| − | [[Category:Haitian Snacks]] | + | [[Category:Haitian cuisine]] |
| + | [[Category:Snacks Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
Revision as of 11:54, 9 May 2012
Description
Ingredients
- 2 c. all-purpose flour
- 1 c. dairy sour cream
- 2 tsp. baking powder
- 83/4 oz. can crushed pineapple
- 1/2 tsp. baking soda
- 1/2 c. chopped nuts
- 1/2 tsp. salt
- 1/3 c. cooking oil
- 1/2 c. packed brown sugar
- 1/4 c. coconut
- 1 well-beaten egg
Directions
- Stir together thoroughly the flour, baking powder, baking soda, salt; stir in brown sugar.
- Combine egg and sour cream.
- Stir in undrained pineapple, nuts, oil, and coconut; add to dry ingredients all at once.
- Stir until moistened.
- Fill greased muffin pans 2/3 full.
- Bake at 400 degrees about 20 minutes.
