Difference between revisions of "Acar campur"
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of Indonesia|Cuisine of Indonesia]] |
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==Ingredients== | ==Ingredients== | ||
| − | * [[ | + | * [[Pickle|Indonesian pickles]] |
| − | * [[ | + | * [[Onion|onions]] |
| − | * [[ | + | * [[Oil|oil]] |
| − | * [[ | + | * [[Vinegar|vinegar]] |
| − | * [[ | + | * [[Cucumber|cucumber]] |
| − | * [[ | + | * [[Sugar|sugar]] |
| − | * [[ | + | * [[Salt|salt]] |
==Procedure== | ==Procedure== | ||
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==Notes, tips and variations== | ==Notes, tips and variations== | ||
| − | * Indonesian pickles tend to include a variety of shredded [[ | + | * Indonesian pickles tend to include a variety of shredded [[Vegetable|vegetables]], including [[Carrot|carrots]], [[Cauliflower|cauliflower]], [[Cucumber|cucumber]], and [[Corn|baby corn]]. |
[[Category:Indonesian recipes|{{PAGENAME}}]] | [[Category:Indonesian recipes|{{PAGENAME}}]] | ||
[[Category:Salad recipes|{{PAGENAME}}]] | [[Category:Salad recipes|{{PAGENAME}}]] | ||
Revision as of 17:20, 5 April 2012
| Cuisine of Indonesia
| This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements. |
Acar campur is a very simple Indonesian pickle salad.
Ingredients
Procedure
- Mix it all together, and it's ready!
Notes, tips and variations
- Indonesian pickles tend to include a variety of shredded vegetables, including carrots, cauliflower, cucumber, and baby corn.
