Difference between revisions of "Brown Sugar Icing"
RealRecipes (talk | contribs) m (moved Cookbook:Brown Sugar Icing to Brown Sugar Icing: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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{{recipesummary|Frosting and Icing recipes|enough for 1 cake|½ hour|2}} | {{recipesummary|Frosting and Icing recipes|enough for 1 cake|½ hour|2}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of the United States|American cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]] | [[Holiday Recipes|Holiday Recipes]] | [[Dessert|Dessert]] |
Brown Sugar Icing | Brown Sugar Icing | ||
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==Ingredients== | ==Ingredients== | ||
| − | * 2 [[ | + | * 2 [[Cup|cups]] [[Brown Sugar|brown sugar]] |
| − | * 1 [[ | + | * 1 [[Teaspoon|teaspoon]] [[Vanilla|vanilla]] |
* ⅔ cup [[cookbook:Cream|cream]] | * ⅔ cup [[cookbook:Cream|cream]] | ||
| − | * 1 [[ | + | * 1 [[Tablespoon|tablespoon]] [[Butter|butter]] |
==Directions== | ==Directions== | ||
| − | # [[ | + | # [[Boil|Boil]] sugar and cream together until a soft ball forms in cold water. |
# Cool to 125°F. | # Cool to 125°F. | ||
# Add vanilla and butter; beat until thick enough to spread. | # Add vanilla and butter; beat until thick enough to spread. | ||
Revision as of 17:26, 5 April 2012
| Brown Sugar Icing | |
|---|---|
| Category: | Frosting and Icing recipes |
| Servings: | enough for 1 cake |
| Time: | ½ hour |
| Difficulty: |  |
| American cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert
Brown Sugar Icing
Ingredients
- 2 cups brown sugar
- 1 teaspoon vanilla
- ⅔ cup cream
- 1 tablespoon butter
Directions
- Boil sugar and cream together until a soft ball forms in cold water.
- Cool to 125°F.
- Add vanilla and butter; beat until thick enough to spread.
