Difference between revisions of "Chicken fried rice"

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m (moved Cookbook:Chicken fried rice to Chicken fried rice: Text replace - "Cookbook:" to "")
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==Ingredients==
 
==Ingredients==
  
* 2 tbsp. [[Cookbook:Butter|butter]]
+
* 2 tbsp. [[Butter|butter]]
* 3 cloves [[Cookbook:Garlic|garlic]], crushed and minced
+
* 3 cloves [[Garlic|garlic]], crushed and minced
* 2 red [[Cookbook:Chilli|chillies]], cut small 1 cm
+
* 2 red [[Chilli|chillies]], cut small 1 cm
* 2 [[Cookbook:Scallion|scallion]], cut 1 cm
+
* 2 [[Scallion|scallion]], cut 1 cm
* 200 g [[Cookbook:Carrot|carrot]]
+
* 200 g [[Carrot|carrot]]
* 200 g minced [[Cookbook:Chicken|chicken]]
+
* 200 g minced [[Chicken|chicken]]
* 1 cup (550 g) [[Cookbook:Rice|rice]]
+
* 1 cup (550 g) [[Rice|rice]]
 
* 2 tbsp. oyster sauce
 
* 2 tbsp. oyster sauce
* 1¼ tbsp. [[Cookbook:Worcestershire Sauce|Worcestershire sauce]]
+
* 1¼ tbsp. [[Worcestershire Sauce|Worcestershire sauce]]
* 1 tbsp. [[Cookbook:Salt|salt]]
+
* 1 tbsp. [[Salt|salt]]
* 1 tbsp. [[Cookbook:Pepper|pepper]]
+
* 1 tbsp. [[Pepper|pepper]]
  
 
==Dressing (optional)==
 
==Dressing (optional)==
  
* [[Cookbook:Cucumber|Cucumber]]
+
* [[Cucumber|Cucumber]]
* [[Cookbook:Tomato|Tomato]]
+
* [[Tomato|Tomato]]
* [[Cookbook:Fried Eggs|Fried egg]]
+
* [[Fried Eggs|Fried egg]]
* [[Cookbook:Pickle|Pickles]]
+
* [[Pickle|Pickles]]
  
 
==Procedure==
 
==Procedure==

Revision as of 17:29, 5 April 2012

Chicken fried rice
Category: Rice recipes
Servings: 5
Energy: 220 Kcal.
Time: 30 minutes
Difficulty: Easy


Ingredients

Dressing (optional)

Procedure

  1. Melt the butter on the non-stick pan. Fry the garlic, chilli and scallion, stir for 15 seconds.
  2. Add the chicken and carrot. Cook until the chicken changes color (from pink to white).
  3. Add the rice, and then the oyster sauce, Worcestershire sauce, salt and pepper. Continue to cook until combined well.
  4. Serve hot with the dressing.