Difference between revisions of "Corn Sticks"
RealRecipes (talk | contribs) m (moved Cookbook:Corn Sticks to Corn Sticks: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Bread|Bread]] |
{{recipesummary|Bread recipes|14 Corn Sticks|1 Hour|2}} | {{recipesummary|Bread recipes|14 Corn Sticks|1 Hour|2}} | ||
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==Ingredients== | ==Ingredients== | ||
| − | *1 [[cookbook:Cup|cup]] (240ml) [[ | + | *1 [[cookbook:Cup|cup]] (240ml) [[Cornmeal|cornmeal]] |
*1 cup (240ml) all-purpose [[cookbook:flour|flour]] | *1 cup (240ml) all-purpose [[cookbook:flour|flour]] | ||
*4 [[cookbook:Teaspoon|tsp]] [[cookbook:Baking Powder|baking powder]] | *4 [[cookbook:Teaspoon|tsp]] [[cookbook:Baking Powder|baking powder]] | ||
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*1 [[cookbook:Egg|egg]] | *1 [[cookbook:Egg|egg]] | ||
*¼ cup (60ml) [[cookbook:shortening|shortening]] | *¼ cup (60ml) [[cookbook:shortening|shortening]] | ||
| − | *¼ cup (60ml) [[ | + | *¼ cup (60ml) [[sugar|sugar]] (optional) |
*½ of a 15 ounce (about 150g) can whole [[cookbook:corn|corn]], drained (optional) | *½ of a 15 ounce (about 150g) can whole [[cookbook:corn|corn]], drained (optional) | ||
Revision as of 17:49, 5 April 2012
| Bread
| Corn Sticks | |
|---|---|
| Category: | Bread recipes |
| Servings: | 14 Corn Sticks |
| Time: | 1 Hour |
| Difficulty: |  |
Ingredients
- 1 cup (240ml) cornmeal
- 1 cup (240ml) all-purpose flour
- 4 tsp baking powder
- ½ tsp salt
- 1 cup (240ml) milk
- 1 egg
- ¼ cup (60ml) shortening
- ¼ cup (60ml) sugar (optional)
- ½ of a 15 ounce (about 150g) can whole corn, drained (optional)
Procedure
- Preheat oven to 425°F (220°C). Grease a corn stick pan well, and preheat with oven. Cast iron works best.
- Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
- Add egg, sugar, and shortening.
- Beat until fairly smooth, about a minute.
- Pour into HOT, well-greased cornstick pan.
- Bake for 15-20 minutes until golden brown. If corn is added to batter, increase time a little.
- Serve hot and buttered.
