Difference between revisions of "Corn soup"
RealRecipes (talk | contribs) m (moved Cookbook:Corn soup to Corn soup: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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==Ingredients== | ==Ingredients== | ||
| − | * 4 cups [[ | + | * 4 cups [[maize|corn]] off the cob |
* 6 cups water | * 6 cups water | ||
| − | * 4 tablespoons unsalted [[ | + | * 4 tablespoons unsalted [[butter|butter]] |
| − | * 1 tablespoon [[ | + | * 1 tablespoon [[flour|flour]] |
| − | * 1 large [[ | + | * 1 large [[egg|egg]] |
| − | * [[ | + | * [[salt|salt]] and [[pepper|pepper]] to taste |
==Procedure== | ==Procedure== | ||
| − | # Combine the corn and water in a large pot. Bring to a [[ | + | # Combine the corn and water in a large pot. Bring to a [[boil|boil]]. |
| − | # Make a [[ | + | # Make a [[roux|roux]] with the butter and flour. |
| − | # Add the roux to the [[ | + | # Add the roux to the [[soup|soup]] when the corn is tender. |
# Boil for an additional 10 to 15 minutes. | # Boil for an additional 10 to 15 minutes. | ||
# Beat the egg and add it to the soup. Immediately take the soup off the heat. | # Beat the egg and add it to the soup. Immediately take the soup off the heat. | ||
