Difference between revisions of "Cuban Sandwich"
RealRecipes (talk | contribs) m (moved Cookbook:Cuban Sandwich to Cuban Sandwich: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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| Line 5: | Line 5: | ||
* Jam | * Jam | ||
| − | * Pernil ([[ | + | * Pernil ([[pork|pork]] leg) |
* Swiss cheese | * Swiss cheese | ||
| − | * [[ | + | * [[tomato|tomatoes]] |
* Yellow deli mustard | * Yellow deli mustard | ||
| − | * [[ | + | * [[onion|Onions]] |
| − | * [[ | + | * [[Bread|Bread roll]] or hero |
| − | * [[ | + | * [[lettuce|Lettuce]] |
| − | * [[ | + | * [[mayonnaise|Mayonnaise]] |
* Dill pickle | * Dill pickle | ||
* Spanish sausage (chorizo) (optional) | * Spanish sausage (chorizo) (optional) | ||
==Procedure== | ==Procedure== | ||
| − | # Prepare as a normal [[ | + | # Prepare as a normal [[Sandwiches|sandwich]]. |
==Notes, tips and variations== | ==Notes, tips and variations== | ||
Revision as of 17:51, 5 April 2012
Ingredients
- Jam
- Pernil (pork leg)
- Swiss cheese
- tomatoes
- Yellow deli mustard
- Onions
- Bread roll or hero
- Lettuce
- Mayonnaise
- Dill pickle
- Spanish sausage (chorizo) (optional)
Procedure
- Prepare as a normal sandwich.
Notes, tips and variations
- Can be toasted.
- Lettuce and onions must be fresh.
